| Algal Toxins | 4 July 2006 |
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Environmental Health officers have warned that there is a raised level of algal toxins occurring in Loch Roag at present. Eating shellfish such as mussels, scallops, or cockles from the loch may pose a risk to human health. It is a sensible precaution to avoid eating shellfish from the loch until further notice. For further information, contact the Department for Sustainable Communities, Comhairle Nan Eilean Siar, Stornoway, Tel No. (01851) 860781.
Nigel Scott Tel: 01851 709389 (Work) |
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